Palm Feast Inji Puli – Sachet

“Ginger’ is referred to as Healing Food’ in the ancient texts of Ayurveda. It is packed with innumerable health benefits and beauty-enhancing values. ‘Tamarind’ is the storehouse of a wide variety of Proteins, dietary fibre, Vitamin B1/B3 and Potassium. ‘Injipuli’ is an inevitable dish in Traditional Kerala Sadhya(Banquet), ‘Inji means Ginger and puli’ means Tamarind. “Injipuli” has ginger, green chillies, tamarind and jaggery as its main ingredients. The perfect blend of hot, sweet and sour makes it an excellent dish with the refreshing flavour of fresh ginger. ‘Injipuli’ not only tickles your taste buds but also aids in digestion after a great meal. ‘Injipuli’. the must-have side dish in the traditional Banana leaf meal of Kerala is equivalent to 101 curries. The versatile medicinal value of Ginger is enough to make it a part of our daily diet. PALM FEAST’, from the land of Palms (Palakkad,- Kerala) brings the same old mouth-watering authentic taste of “Injipuli” to your home.